We had an early halloween party yesterday since the kids will go trick or treating at the mall on the 31st. I’d like to share how I made one of the snacks I prepared for my nieces’s Halloween Party.
For the ghost sugar cookies, I used the recipe when I made the Frankenstein Sugar Cookie Pops last year. This is a good recipe for a small batch of cookies.
1 pkg. JELL-O Chocolate Flavor Instant Pudding & Pie Filling
ghost sugar cookies
chocolate rocks- silver nuggets
Prepare pudding as directed on the package- I made this more chocolatey by adding melted chocolate.
Spoon into cups.
Place in the refrigerator until set.
How to assemble the graveyard pudding cups:
Insert the toothpicks while the cookies are still hot
I baked and iced the ghost sugar cookies 2 days before the party.
Royal Icing mix I used. Just add water.
Insert ghost sugar cookies in the middle of the pudding just before serving. Sprinkle crushed oreos then arange choco rocks all the way around.
I made a fenced graveyard using cardboards and illustration board.